Drunkeness Level 0/5
Starter: Gravadlax of organic salmon on a celeriac puree with a light mustard dressing
Main Course: Confit goose breast on caramelised red onion mash with fruit compote and a red wine jus
Dessert: Traditional Christmas pudding with brandy sauce
To Finish: Large Bourbon on the rocks
All Accompanied by: a bottle of Oak aged 2006 Australian Chardonnay
...just thought I'd share that with you all. It was devine! :o)
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About Me
- Geoff
- I think I have a decent brain in my head, but I tend to waste it. Ruined my life so far with spiralling debts and alcohol, but I've taken the first steps towards starting again. Just wish I could stop feeling so bloody lonely all the time. Had the greatest life in the world recently and threw that away for no reason too - Only difference this time, it wasn't just my own life I ruined.
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